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The starch-binding domain family CBM41 - an in silico analysis of evolutionary relationships:Carbohydrate-binding module family 41

机译:淀粉结合域家族CBm41 - 进化关系的计算机分析:碳水化合物结合模块家族41

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摘要

Within the CAZy database, there are 81 carbohydrate-binding module (CBM) families. A CBM represents a non-catalytic domain in a modular arrangement of glycoside hydrolases (GHs). The present in silico study has been focused on starch-binding domains from the family CBM41 that are usually part of pullulanases from the α-amylase family GH13. Currently there are more than 1,600 sequences classified in the family CBM41, almost exclusively from Bacteria, and so a study was undertaken in an effort to divide the members into relevant groups (subfamilies) and also to contribute to the evolutionary picture of family CBM41. The CBM41 members adopt a β-sandwich fold (∼100 residues) with one carbohydrate-binding site formed by the side-chains of three aromatic residues that interact with carbohydrate. The family CBM41 can be divided into two basic subdivisions, distinguished from each other by a characteristic sequence pattern or motif of the three essential aromatics as follows: (i) "W-W-∼10aa-W" (the so-called Streptococcus/Klebsiella-type); and (ii) "W-W-∼30aa-W" (Thermotoga-type). Based on our bioinformatics analysis it is clear that the first and second positions of the motif can be occupied by aromatic residues (Phe, Tyr, His) other than tryptophan, resulting in the existence of six different carbohydrate-binding CBM41 groups, that reflect mostly differences in taxonomy, but which should retain the ability to bind an α-glucan. In addition, three more groups have been proposed that, although lacking the crucial aromatic motif, could possibly employ other residues from remaining parts of their sequence for binding carbohydrate. This article is protected by copyright. All rights reserved.
机译:在CAZy数据库中,有81个碳水化合物结合模块(CBM)家族。 CBM代表糖苷水解酶(GHs)模块化排列中的非催化结构域。当前的计算机模拟研究集中于来自CBM41家族的淀粉结合结构域,其通常是来自α-淀粉酶家族GH13的支链淀粉酶的一部分。目前,在CBM41家族中分类的序列超过1,600个,几乎完全来自细菌,因此进行了一项研究,以将成员划分为相关的组(亚家族),并有助于CBM41家族的进化。 CBM41成员采用β三明治折叠(约100个残基),其中一个碳水化合物结合位点由与碳水化合物相互作用的三个芳香族残基的侧链形成。 CBM41家族可分为两个基本细分,它们通过以下三种必需芳香族化合物的特征序列模式或基序彼此区分:(i)“ WW-〜10aa-W”(所谓的链球菌/克雷伯菌属-类型); (ii)“ W-W-〜30aa-W”(Thermotoga型)。根据我们的生物信息学分析,很明显,基序的第一和第二位可以被色氨酸以外的芳香族残基(Phe,Tyr,His)占据,从而导致存在六个不同的与碳水化合物结合的CBM41基团,这些基团主要反映了分类学上的差异,但应保留结合α-葡聚糖的能力。另外,已经提出了另外三个基团,尽管缺乏关键的芳族基序,但它们可以利用序列其余部分的其他残基来结合碳水化合物。本文受版权保护。版权所有。

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